Dr. Don reveals news about “Frankenfish”, the breed of genetically engineered salmon that may be available in food markets within a year or two and is now being tested by the FDA. Don voices concerns about the risks of accidental release of this fish into the general population of fish as it could decimate natural salmon within 40 fish generations, and concerns als0 about the potential harm this food fish and any genetically engineered product could cause to people. Also discussed is the ethical concern over GE foods, including corn and soybeans …
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